Posted on Jun 16, 2017
Posted in: Healthy Diet
The weather is warmer and our growing season is in full swing. Menasha’s farmer’s market started last week, Appleton and Neenah’s begin tomorrow! One of the best things about summer is the array of fresh produce we have at our local markets.
I love to get up early and be one of the first at the market, returning home by mid morning. I’m usually hungry and want some sort of quick brunch fare. Asparagus is in peak season and this recipe from Health.com is quick and flavorful.
Prep Time : 10 minutes
Cook Time : 20 minutes
1 pound asparagus, trimmed of woody ends
1/2 cup cherry or grape tomatoes, halved
1 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar (optional)
4 large eggs
2 tablespoons coarsely shaved Parmesan cheese
1 tablespoon chopped chives
This recipe is great served with a side of bread or toast.